Chettinadu South Indian Chef Wanted for UK’s Leading South Indian Vegetarian Chain!

Join our team and lead our culinary excellence!

We’re seeking experienced and passionate Chefs to oversee our kitchen operations across multiple branches in the UK. As a key member of our team, you’ll be responsible for maintaining the highest standards of quality, consistency, and innovation in our South Indian vegetarian cuisine.

Key Responsibilities:

• Ensure consistency in recipe execution and uphold quality control standards
• Maintain strict hygiene practices and ensure compliance with health and safety regulations
• Support Head Chefs in achieving sales targets through effective cost-cutting, portion control, and stock management
• Oversee kitchen equipment and infrastructure maintenance

What We Offer:

– Competitive salary and performance-based incentives

– 28 days annual holiday entitlement

– Duty meals and staff discounts for family dining and takeaways

– Opportunities for professional growth and development

Ideal Candidate:

– Strong culinary expertise in South Indian vegetarian cuisine

– Proven leadership and management skills

– Excellent communication and interpersonal skills

– Ability to multitask and prioritise tasks effectively

– Driving license (preferred but not mandatory)

How to Apply:

If you’re a seasoned chef with a passion for leading high-performing teams and delivering exceptional results, please submit your updated CV and covering letter to mailto: Contact@crispydosa.com. We look forward to hearing from you!

Join our team and be part of our exciting journey in the UK’s South Indian vegetarian market!