Our Story

We’d like to introduce ourselves as top vegetarian restaurant chain. The Crispy Dosa Restaurant serves South Indian vegetarian food and is 100% vegetarian. We’re pleased to inform you that we’ve been chefs and restaurant managers since 2000. Greenford, Reading, Watford, Harrow, Woodgreen, Windsor, Hounslow, Milton Keynes, Bristol and Leicester are our locations. We give every customer excellent quality, service, and value because they are our power. We love welcoming guests and giving them a home-like experience while ensuring the highest level of cleanliness and hygiene in food preparation, storage, and service. We constantly innovate to meet our customers’ growing needs. South Indian Chettinad cooking inspired our unique cuisine. Our priorities will remain service and qualit

Journeying Through 24 Years

Launched in May 2000

23 years of Hospitality

Savoring of Exceptional Hospitality in the Heart of the UK

11 Locations

We have 10 Outlets around the globe

Our Mission

Expanding on the staffing philosophy of the restaurant, we take immense pride in the expertise and authenticity our chefs bring to the table. Hailing from various regions of India renowned for their culinary traditions, our chefs are not just cooks but storytellers who weave the flavours of their homeland into every dish they prepare. Their deep-rooted knowledge of South Indian cuisine, passed down through generations, ensures that each meal served is a true reflection of tradition and authenticity.

Our Vision

Expanding on the vision statement for a South Indian Pure Veg restaurant, we aim not only to be a leading chain of restaurants but also to be revered as ambassadors of South Indian culinary heritage. Our vision encompasses not just serving authentic South Indian food, but also becoming synonymous with excellence in taste, quality, and hospitality.

Core Values

Our core value is deeply rooted in our commitment to providing customers with an unparalleled experience characterized by superior quality, exceptional service, and undeniable value. Since our establishment in 2000, our restaurant has been dedicated to serving guests with a singular focus on South Indian vegetarian cuisine, earning us a reputation for excellence and authenticity in every dish we prepare.

Our Team

Mr. Jayakumar Madanagopal
Managing Director

Jayakumar, an Engineering graduate from Sriram Engineering College, Tamil Nadu, pursued Business Administration at the London School of Business. Transitioning from chef roles in England, he partnered with Crispy Dosa, demonstrating result-oriented leadership and fostering sustainable relationships. As managing director, he enhances team capabilities, ensuring the organization’s growth and success in the UK.

Mrs. Lakshmi Suresh
Managing Director

Lakshmi Suresh, an experienced business development professional, holds a UK Master’s in Finance and Accounting and an Indian MBA in Finance & Marketing. With 16+ years of diverse industry experience, she excels in project management, market analysis, and technology application. As a dedicated leader prioritizing customer experience, she emphasizes teamwork and proficient financial management.

Mr. Manikandan Ramamoorthy
Managing Director

Manikandan holds a Master’s in Catering and Hotel Management from SRM Institute, Tamilnadu, and completed a professional food and beverage course in England. With 5 years of experience in a top UK restaurant, he’s an innovative Managing Director known for transformative leadership, coaching, and global culinary expertise, ensuring guest satisfaction.

Mrs. Sasirekha
Managing Director

Sasirekha holds a master’s in computer applications and has a decade of experience as a Software Testing Engineer in various companies. She now leads Crispy Dosa, focusing on revenue, accounts, and restaurant operations. Sasirekha also oversees investments in banking, financial, logistics services, and CSR initiatives.

Mr. Mohan Malavath
Group General Manager

A Hotel Management and Business Management Graduate and with enthralling 17 years of hospitality industry exposure. Mohan has served in various five stars hotel chains and Business Hotels. His strong experience in Hotel and Restaurant Projects, Operations, Sales and Franchise module has given him the strength to turn around the hotel and restaurant business.

Having worked within the corporate structure of leading hotel companies, his immense knowledge is supported by very sound implementation abilities in operations management, and project and site management. He has credentials in transforming a loss-making hotel / restaurant into a highly profitable one. His last assignment was with TGI Group of Hotels as a General Manager.

Mohan’s core competency lies in Restaurant Operations, Hotel Operations, Food and Beverage, Project Management, Strategic Planning, Budgeting and Controlling, Relationship Management and Franchise Module.